It's hard to really come up with the words to say about our little trip to Cancun last week, so you'll see a lot of pictures. Needless to say, we had a great time doing a whole lot of nothing, a little bit of this and that and a good amount of stuff that only Mirinda and I will know about... ;-) ;-)
The sun rising just above the Wasatch mountains, a great way to start out a trip by watching the sun rise with the one you love. I am more of a morning person and Mirinda isn't, so being able to enjoy this with her was special for me.
It's been a long winter here in Utah, so being out in the sun and nice weather sure put smiles on our faces easily.
One of the yummiest things we did was eat! The resort we stayed in had a gourmet restaurant, which we ate at twice, and really enjoyed it. I think each meal consisted of four or five courses depending on what you got.
This is the soup course of my meal, it was called a "Trilogy of Soups". Each was served in tiny glasses or cups. I don't remember much about them, but the first one on the right was served in a shot glass, and shot in the name. The second soup was a cold soup, and was a fruity soup with watermelon. The last soup was served in an espresso cup, and probably had some a little espresso in it too.
This was one of the soups Mirinda had one night, I don't remember what they called it, but there was a reason it was served in a champagne glass, it had something to do with what they called it, but it was really just a tortilla soup. It was yummy!
The next menu item was from the "hot starter" part of the meal, which was the last course before the entree. They called this a "seafood lasagna", the pictures don't do this any justice but it really looked like lasagna, and it was also delicious.
Another view of the "seafood lasagna"
This was one of the appetizers I had, it's
Beef Carpaccio, the picture doesn't do it any justice, but it was tasty too! It's basically raw thin beef tenderloin, with some greens of some kind, with a splash or two of a vinaigrette and some Parmesan cheese.
One one of the nights we ate there, we both were in the mood for some meat, some each had the rib eye steak; it was such a huge slab we should have just ordered one and shared it.
And of course no meal would be complete without desert and coffee, this was a yummy chocolate cake. I love the artsy touches they put on each meal, it's really cool!
But of course Cancun wasn't all about food and drink, it was about relaxing and pampering ourselves. So for the cost of about two hours of time we got a couples massage and pedicures.
How could you not relax with a view like this...
Our cute toes after our pedicures! Which by the way is the only picture we have of us together on the whole trip!
The view from the terrace around the lobby....
A big reason I wanted to go to the part of Cancun that we went to was because I wanted to go fishing, so I booked a day of fishing trough
Cancun Fly Fishing Dot Net. I was hoping to catch a tarpon, but they are easily spooked and are hard to land. I had a couple on the line, but I wasn't able to set the hook quick enough. I fished with a fly rod and a spinning rod, because it was very windy that day.
The beach where I started from:
The boat I was on for the day:
And me and the
barracuda I caught that day...
The novice angler that I am, I am elated that I caught something; it was late in the day and the conditions were challenging to say the least, but man was it cool!
I was about an hour outside of Cancun in a rather remote part of the area, and saw some amazing wildlife that I had never seen before. I saw a number of
saltwater crocodiles and even an
eagle ray.
We did our part to stimulate the economy of Cancun too, we even stopped at the local Wal-Mart of all places because it was recommended to us by several locals.
One of the more interesting things we saw at the Wal-Mart was something called "acid cream", we never figured out what it was, but we thought it was sour cream, because we were in the dairy section.
Another interesting translation we thought was funny was "Salsa Inglaterra" which translates to English sauce, which we know as
Worchire sauce
.
We found out that Mirinda and I have something in common with
Cancun, in that we were all "established" in the same year.
All in all it was a great trip, Mirinda and I had a wonderful, I would have never guessed 21 years ago when I first got into the military that I'd go on such a wonderful trip and have such a wonderful time with such a wonderful woman.
