It’s supposed to freeze Tuesday or Wednesday so it’s time to bring in all the peppers and tomatoes and start putting the garden to bed.
I am busy filling the freezer with stuffed green peppers- my favorite way to preserve them, tomato basil pasta sauce- tastes like summer and must be made with fresh from the garden tomatoes and basil. Latter I will be making Verde and if I can find pine nuts for a decent price, pesto. I will bring the green tomatoes in and can them as they ripen.
I love canning and preserving our garden. I get to think about how good the food will taste in winter when I am hungry for the sun and miss being outside. I feel nurturing, taking care of my family. I feel connected to the generations of women who have put up and put by. And I love the secure feeling of knowing that whatever else happens, we have cans of tomatoes.
I am really clinging to that security part this weekend.
Brian is now a full time job hunter. For those of you who were betting on which would happen first- quit, get fired, find a new job- they asked him to leave Friday.
We are both feeling relieved, hopeful and a bit scared.
I am really proud of him, he has worked for 6 months at a job that made him miserable in so many ways and made the best of it. This job was bad fit from the beginning, but as it was allowing us to pay the mortgage on the Team Schiele World Headquarters, so he put up with all sorts of $%#! and stuck it out.
Things may be crazy between now and whenever it is that he finds a job, but we are in it together and grateful that we have options an opportunities. And we are grateful for those stuffed peppers in the freezer.